Hospital Affiliation
February 2012 American Heart Month
Heart disease is a leading cause of death in the United States. There are many different types of heart disease—some are congenital (people are born with them) and others develop over the course of time and affect people later in life.
- Heart Disease Center
- Heart Disease Center—Angina and Coronary Artery Disease
- Heart Disease Center—High Cholesterol
- Heart Disease Center—Congestive Heart Failure
- Coronary Artery Disease
- Heart Attack
- High Blood Pressure
- Coronary Artery Stent
- Cardiac Stress Test
- Arrhythmias
- The Mediterranean Diet and Good Health
- Lowering Heart Disease Risk Is More Than Just Lowering Your Cholesterol Number
- Aerobic Exercise
- Decreasing Your Triglycerides Through Dietary Changes
- Decreasing Your Salt Intake
- Heart-Healthy Diet
- High-Fiber Diet
- Hopelessness and the Heart Attack: The Role of Depression in Heart Disease
- Hormone Replacement Therapy (HRT): Does It Reduce Heart Disease Risk in Postmenopausal Women?
- Fish Oil, Omega-3, and Heart Disease
- The American Heart Association’s Guidelines for Women
- Quitting Smoking After a Heart Attack
- The Benefits of Fish Fat
- Preventive Cardiology: Aspirin
- Practical Prevention: How Defibrillators in Public Places Can Save Lives
- Is It Heartburn or a Heart Attack?
- Cholesterol and Your Heart: Where Do We Stand?
- Your Aging Heart: What’s Happening?
- Your Heart Health: What Family History Tells You
- How Much Do You Know About Triglycerides?
- Getting to the Heart of a Healthy Diet: Empty-Calorie Foods
- Practical Prevention—Cholesterol Counts for Women and Seniors Too
- AHA Guidelines for Children’s Heart Health
- Heart Healthy Physical Activity
- Healthy Chocolate: Too Good To Be True?